1. BIKANERI SEV PULAV RECIPE

    By Using Samrat Bikaneri Sev

  2. DHOODHI WITH CHANA DAL CURRY RECIPE

    By Using Samrat Chana Dal

  3. LEMON RICE RECIPE

    By Using Samrat Mung Dal

    Ingredients

    bullet 2cups – Rice (boiled and drained) bullet 5nos - Curry Leaves
    bullet 1cup - Samrat Mung dal bullet 2tbsp - Fresh Coconut (grated)
    bullet 2tbsp - Oil bullet 3nos - Dry Red Chillies
    bullet 1tsp – (Rai) mustard seeds bullet 1/2tsp - Turmeric Powder
    bullet 1tsp – Jeera (cumin) bullet 2nos - Lime juice
    bullet 1/2tsp - Methi Seeds (fenugreek seeds)    

    Method

    Heat oil and crackle mustard seeds, jeera, methi seeds and curry leaves respectively. Add red chillies and turmeric powder and mix it well with the rice. Mix in the Samrat Mung Dal and sprinkle grated coconut. Serve hot.

    Lemon Rice

  4. DALMOTH USAL

    By Using Samrat Dalmoth

  5. SEWAI (Vermicelli) PULAV

    By Using Samrat Farari Chevda (Tikha)

  6. PEANUT BHUJIA WITH CAPSICUM RECIPE

    By Using Samrat Sing Bhujia

  7. NYLON SEV WITH VEG CUTLET

    By Using Samrat Nylon Sev

  8. WAFER TOPPINGS

    By Using Samrat Alu Wafer Masala

  9. CHAVANA CHEESE TOAST

    By Using Samrat Chavana Tikha

  10. STUFFED BRINJAL RECIPE

    By Using Samrat Ratlami Sev

  11. BUNDI KOFTA CURRY RECIPE

    By Using Samrat Bundi Tikhi