Bundi Kofta Curry

Mix all the kofta ingredients except the Samrat Bundi Tikhi in a bowl. Divide the mixture into 20 equal parts, then stuff each with Samrat Bundi Tikhi at center and make round balls. Deep fry and keep aside.

For gravy, heat oil and pour few seeds of jeera, onion paste, ginger garlic paste and let it become brown. Now, add the tomato puree and cashew nut paste and cook till the oil separates out. Add water accordingly to form gravy. Add salt according to your taste. Gently drop the kofta into the gravy and simmer for 2 minutes.

Serve hot, garnished with coriander leaves.