Heat 2 tbsp of oil and slightly cook all the vegetables and masala except the besan, sev and potatoes. Mix this mixture with the boiled potatoes thoroughly. Make a paste of besan and water with medium consistency.
Divide the mixture into 8 equal parts, dip them in besan and coat them with nylon sev and shape properly. Deep fry in hot oil and serve hot with freshly prepared chutney.
